NO MSG-GLUTEN FREE-VEGAN FRIENDLY Mushroom made into a crispy, savory & healthy version of the all time favorite Filipino snack chicharon. Naturally tasty, coated with gluten-free flour with no artificial flavorings.
Ingredients: Shiitake Mushroom, Tapioca Starch, Vegetarian Mushroom Seasoning, Salt, FRIED IN EXPELLER PRESSED COCONUT OIL
Weight: Net Wt. 85g